Daddy'S Doo

Pork

A hearty skillet dish combining potatoes, vegetables, soy and Worcestershire sauces, perfect for a flavorful, satisfying meal with smoky and savory notes. Ideal for casual gatherings.

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Ingredients

  • 5 large potatoes, sliced ⓘ
  • 1 large onion, chopped ⓘ
  • 1 green pepper, chopped ⓘ
  • 1 cup mushrooms, chopped ⓘ
  • 2 carrots, diced ⓘ
  • 1 clove garlic, finely chopped ⓘ
  • bacon grease ⓘ
  • salt ⓘ
  • pepper ⓘ
  • 1 teaspoon dried red pepper ⓘ
  • 1/3 cup soy sauce ⓘ

Instructions

  1. Heat bacon grease in a large skillet.
  2. Add potatoes, onion, green pepper, mushrooms, carrots, and garlic.
  3. Fry until golden brown.
  4. Add salt, pepper, and dried red pepper.
  5. Pour in soy sauce and Worcestershire sauce.
  6. Cook until all ingredients are tender and well combined.

Nutrition & Diet Analysis (per serving)

494 kcal 25% DV
Protein Fat Carbs

Macronutrients

Protein 16.7g 33% DV
Total Fat 20.7g 26% DV
Carbs 64g 23% DV
Fiber 9.8g 35% DV
Sugar 16.5g 33% DV

Electrolytes

Sodium 12245mg 100% DV
Potassium 1788mg 38% DV
Cholesterol 25.5mg 9% DV

Vitamins & Minerals

Vitamin A 900.8mcg 100% DV
Vitamin C 74.1mg 82% DV
Vitamin D 6.6mcg 33% DV
Calcium 156.8mg 12% DV
Iron 4.3mg 24% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

potato bacon soy sauce red pepper onion mushroom worcestershire sauce clove garlic carrot green pepper salt

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