Molasses-Raisin Brown Bread
A hearty, rustic brown bread infused with molasses and raisins, offering rich flavors and moist texture. Perfect for breakfast, snacks, or alongside hearty meals.
Ingredients
Instructions
- Spray a 2-cup glass measuring cup with cooking spray and set aside.
- Combine the buttermilk, all-purpose flour, whole wheat flour, cornmeal, molasses, baking soda, and salt in a mixing bowl; beat with a mixer on low speed for 30 seconds.
- Stir in the raisins.
- Pour half of the batter into the prepared measuring cup.
- Cover each cup loosely with wax paper.
- Microwave at medium (50% power) for 5 to 7 minutes or until the edges are no longer doughy, rotating a half-turn after 3 minutes.
- Let stand for 5 minutes.
- Turn the loaf out onto a wire rack.
- Repeat the procedure with the remaining batter.
- Cool the loaves.
- Cut each loaf into 6 round slices and serve with cream cheese if desired.
Tips & Substitutions
For a lighter texture, consider sifting the all-purpose flour before measuring. You can substitute honey or maple syrup for molasses if you prefer a different sweetness profile. If you don't have buttermilk on hand, you can make a quick substitute by adding 1 tablespoon of lemon juice or vinegar to regular milk and letting it sit for 5 minutes.
Serving Suggestions
Serve the Molasses-Raisin Brown Bread warm or at room temperature, ideally with a spread of cream cheese for added richness. This bread pairs beautifully with a light salad or can be enjoyed alongside soups, making it a great addition to your meal. For a delightful dessert, consider serving it with a side of Cherry Scrumptious.
Storage & Reheating
Store any leftover brown bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap the loaves in plastic wrap and freeze for up to 3 months. To reheat, simply microwave individual slices for 15-20 seconds or warm in the oven at 350°F for about 5-10 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Molasses-Raisin Brown Bread contains roughly 156 calories, with 3g protein, 33g carbohydrates, and 1g fat. It is a good source of iron (10% of the Daily Value). Note that it is relatively high in sodium, at 599mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of flour?
Yes, you can experiment with different flours such as spelt or oat flour. Just keep in mind that this may alter the texture and flavor of the bread slightly. If using gluten-free flour, ensure it’s a blend that works well for baking.
How can I make this bread sweeter?
To increase the sweetness of the Molasses-Raisin Brown Bread, you can add an extra tablespoon of molasses or include additional raisins. For a unique flavor twist, consider incorporating chopped dates or dried cranberries as well.
What can I serve this bread with?
This bread is delicious on its own, but you can enhance its flavor by pairing it with cream cheese, butter, or even a light spread of jam. It also complements savory dishes well, such as soups or stews, making it a versatile addition to any meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).