Top Round With Mushrooms
Tender top round steak marinated in a tangy vinaigrette, then seared with sautéed mushrooms and green onions for a flavorful, hearty meal perfect for dinner gatherings.
Ingredients
Instructions
- Place steaks in a shallow baking dish.
- Combine salad oil, chopped onion, white wine vinegar, salt, and oregano to make the marinade.
- Pour the marinade over the steaks.
- Cover and refrigerate for several hours, turning the meat occasionally.
- Melt a little butter or margarine in a skillet.
- Add sliced mushrooms and sauté until tender.
- Remove steaks from the marinade.
- Place steaks on a broiler pan and cook about 4 minutes per side, basting with marinade.
Nutrition & Diet Analysis (per serving)
288
kcal
14% DV
Protein
Fat
Carbs
Diet fit
Low-carb
Under 400 cal
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).