Tortilla Skillet
A crispy tortilla skillet dish packed with green onions, tomatoes, and melted Monterey Jack cheese, perfect for casual gatherings or comforting weeknight dinners.
Ingredients
Instructions
- Cut the tortillas into thin strips.
- Heat vegetable oil in a 10-inch skillet until hot.
- Cook the tortilla strips and chopped green onions, turning occasionally, until the tortillas are crisp, about 10 minutes.
- Stir in drained whole tomatoes, ground oregano, salt, and pepper.
- Sprinkle shredded Monterey Jack cheese over the mixture and heat just until the cheese is melted.
- Serve with dairy sour cream.
Tips & Substitutions
For extra flavor, consider adding diced bell peppers or jalapeños during cooking. If you prefer a healthier option, you can use whole wheat tortillas instead of flour tortillas. To make this dish more filling, add cooked beans or shredded chicken. Adjust the seasoning according to your taste, especially if you love spicy food. This recipe is versatile, much like other Mexican recipes you might enjoy.
Serving Suggestions
Serve your Tortilla Skillet hot, topped with a generous dollop of dairy sour cream for creaminess. This dish pairs beautifully with a side of Mexican Rice(Original Recipe) or a fresh salad. For a complete meal, consider adding guacamole or salsa. It's a fantastic dish for gatherings, offering a fun and shareable experience.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the tortilla skillet in a skillet over medium heat, stirring occasionally until heated through. You can also microwave it, but be cautious to avoid sogginess. If the cheese has solidified, a splash of water can help steam it back to a gooey texture.
Nutrition & Diet Analysis (per serving)
Each serving of Tortilla Skillet contains roughly 843 calories, with 19g protein, 106g carbohydrates, and 39g fat. It is an excellent source of vitamin A (82% of the Daily Value), protein (38% of the Daily Value), and vitamin C (37% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 1756mg per serving (76% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this Tortilla Skillet ahead of time?
Yes, you can prepare the tortilla strips and cook the green onions in advance. Store them separately in the refrigerator. When you're ready to serve, quickly heat them and add the tomatoes and cheese to finish the dish. This allows for a quick assembly and ensures a fresh taste.
What type of cheese can I use instead of Monterey Jack?
If you don't have Monterey Jack cheese, you can substitute it with cheddar or pepper jack for a spicier kick. Both options melt well and provide a delicious flavor. Alternatively, consider using a dairy-free cheese for a vegan version of this recipe, ensuring it melts appropriately.
Can I bake this dish instead of cooking it on the stove?
Absolutely! You can layer the ingredients in a baking dish and bake at 350°F (175°C) for about 20 minutes or until the cheese is melted and bubbly. Baking gives a different texture and can be an easier option for serving a crowd, much like preparing a Mexican Mount.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).