Tousey Creek Fried Potatoes
A hearty, flavorful foil packet dish combining crispy potatoes, onions, bacon, and mushrooms, perfect for grilling or oven baking, appealing to those craving smoky, savory comfort food.
Ingredients
Instructions
- Layer the sliced potatoes, onions, bacon, and mushrooms on Reynolds wrap.
- Sprinkle garlic salt, salt, and pepper to taste over the layers.
- Tuck the corners of Reynolds wrap to prevent leaks and lay the packets on the grill.
- Cook on the grill until the potatoes are tender and bacon is cooked through, about 30 minutes, flipping if necessary.
- Alternatively, bake in the oven until done.
Tips & Substitutions
For even cooking, slice the potatoes evenly and consider using Yukon Gold for their buttery flavor. If you want a smoky touch, use smoked bacon. Feel free to add bell peppers or other vegetables you have on hand. If you don't have Reynolds wrap, any heavy-duty aluminum foil will work. For a vegetarian option, substitute bacon with smoked tempeh or omit it entirely.
Serving Suggestions
Serve these fried potatoes as a hearty side dish for grilled meats, or pair them with eggs for a delicious breakfast. They complement dishes like Barbecue Pork Or Hamburger perfectly. Garnish with fresh herbs like parsley or chives for added flavor and color. A side salad can also balance the richness of the bacon.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the potatoes in a skillet over medium heat with a splash of oil or butter, stirring occasionally until heated through. Alternatively, you can reheat them in the oven at 350°F (175°C) until warmed.
Nutrition & Diet Analysis (per serving)
Each serving of Tousey Creek Fried Potatoes contains roughly 1606 calories, with 28g protein, 210g carbohydrates, and 74g fat. It is an excellent source of vitamin C (177% of the Daily Value), potassium (103% of the Daily Value), and dietary fiber (76% of the Daily Value). Note that it is relatively high in sodium, at 625mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe vegetarian?
Yes! Simply omit the bacon and consider using smoked tempeh for a similar flavor profile. You can also add extra vegetables, such as bell peppers or zucchini, to enhance the dish while keeping it vegetarian.
What type of potatoes works best?
Yukon Gold potatoes are ideal for this recipe due to their creamy texture and flavor. However, you can also use Russet potatoes for a fluffier result or Red potatoes for a waxy texture. Just ensure they are sliced evenly for uniform cooking.
Can I cook these in the oven instead of the grill?
Absolutely! Preheat your oven to 400°F (200°C) and place the layered ingredients in a baking dish covered with foil. Bake for about 45 minutes or until the potatoes are tender. This method allows for easy cleanup and consistent cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).