Barbecue Pork Or Hamburger
A flavorful barbecue sauce perfect for pork or hamburgers, featuring tangy vinegar, sweet brown sugar, and spicy chili and cayenne peppers, ideal for casual gatherings.
Ingredients
Instructions
- If using hamburger, brown with onions.
- For pork, cook roast until done then mince.
- Cook onions in margarine.
- Add other ingredients and simmer for 30 minutes.
Tips & Substitutions
For a spicier kick, consider adding more cayenne pepper or your favorite hot sauce. If you don't have chili sauce, ketchup mixed with some spices can serve as a substitute. For a tangy flavor, use apple cider vinegar in place of regular vinegar. If you're using a leaner cut of pork, ensure to keep it moist by not overcooking.
Serving Suggestions
Serve this barbecue mixture on hamburger buns for a delicious sandwich or over rice for a hearty meal. Pair it with sides like coleslaw or baked beans to round out the meal. It also goes well with a fresh salad or alongside dishes like Old Fashioned Potato for a satisfying dinner.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, warm gently on the stovetop over low heat, adding a splash of water or broth to maintain moisture. Alternatively, you can microwave in short intervals, stirring frequently to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Barbecue Pork Or Hamburger contains roughly 35 calories, with 0g protein, 3g carbohydrates, and 3g fat. Note that it is relatively high in sodium, at 519mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe in advance?
Absolutely! This dish can be made ahead of time and actually tastes better after the flavors meld together. Prepare it up to 2 days in advance, refrigerate it, and reheat just before serving for the best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).