Super Stuffed Clams
Super Stuffed Clams feature tender minced clams combined with flavorful bread crumbs, parsley, poultry seasoning, sherry, and butter, topped with crispy bacon for a savory seafood treat.
Ingredients
Instructions
- Combine all the ingredients except the bacon.
- Use enough bread crumbs to absorb the liquid.
- Fill individual clam shells with the mixture.
- Chop the bacon and place a few bits on each stuffed clam shell.
- Bake at 400°F for 10 minutes.
- Broil until the bacon crisps.
Tips & Substitutions
For a twist, consider adding finely chopped vegetables like bell peppers or onions to the mixture for extra flavor. If you don't have sherry, white wine or chicken broth can be good substitutes. Use gluten-free bread crumbs to make this dish suitable for gluten-sensitive eaters. Ensure the breadcrumbs are well-seasoned to enhance the clams' flavor.
Serving Suggestions
These stuffed clams make a fantastic appetizer or main dish. Serve them alongside a fresh garden salad or some garlic bread to complement the flavors. They also pair wonderfully with a light white wine or a crisp beer. For a complete meal, consider serving with Baked Pasta Primavera for a delightful contrast.
Storage & Reheating
Store leftover stuffed clams in an airtight container in the refrigerator for up to 2 days. To reheat, place them in a preheated oven at 350°F for about 10-15 minutes until heated through. You can also reheat them under the broiler for a couple of minutes to crisp up the bacon.
Nutrition & Diet Analysis (per serving)
Each serving of Super Stuffed Clams contains roughly 58 calories, with 2g protein, 5g carbohydrates, and 4g fat. It is a good source of iron (18% of the Daily Value) and vitamin C (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh clams instead of canned?
Yes, you can use fresh clams! Just steam them open and reserve the juices. Make sure to chop the clam meat finely and adjust the amount of breadcrumbs to absorb the extra liquid. This will give you a fresher taste and a more authentic clam experience.
How do I know when the stuffed clams are done baking?
The stuffed clams are done when the breadcrumbs are golden brown and the bacon is crispy. The baking time may vary slightly based on your oven, so keep an eye on them during the last few minutes to prevent burning.
Can I make these stuffed clams ahead of time?
Absolutely! You can prepare the clam mixture and fill the shells a few hours in advance. Just cover and refrigerate until you're ready to bake. This makes for an easy and quick appetizer when entertaining guests, allowing you to enjoy your time with them.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).