Spinach And Ham Roll-Ups
Delicious spinach and ham roll-ups with a creamy filling, topped with crackers and parsley, baked to perfection — a savory dish perfect for family dinners or gatherings.
Ingredients
- 1 can undiluted cream of celery soup ⓘ
- 1 (8 oz.) carton sour cream ⓘ
- 2 tsp. Dijon mustard ⓘ
- 10 oz. package spinach, thawed and drained ⓘ
- 1 cup cooked rice ⓘ
- 1 cup small curd cottage cheese
- 2 beaten eggs ⓘ
- 1/2 cup diced onion ⓘ
- 1/4 cup all-purpose flour ⓘ
- 24 slices ham (4-inch squares) ⓘ
- 1/2 cup crushed Ritz crackers
- 2 Tbsp. margarine ⓘ
- 1/2 tsp. parsley flakes ⓘ
Instructions
- Combine undiluted cream of celery soup, sour cream, and Dijon mustard, mixing well. Divide the mixture into two equal parts.
- In a bowl, blend one half of the soup mixture with spinach, cooked rice, cottage cheese, eggs, diced onion, and flour until well combined.
- Spoon a heaping tablespoon of the spinach mixture onto each ham square and roll up, placing seam side down in a sprayed 15 x 9-inch dish.
- Repeat until all ham squares are filled and arranged in the dish.
- Pour the remaining soup mixture over the ham rolls.
- Sprinkle crushed Ritz crackers, melted margarine, and parsley flakes over the top of the dish.
- Bake uncovered at 350°F (175°C) for 30 to 35 minutes.
- Let sit for 10 minutes before serving.
Tips & Substitutions
For a lighter version, you can substitute Greek yogurt for sour cream and use low-sodium ham. If you don't have cream of celery soup, cream of mushroom works well. For added flavor, consider mixing in some garlic powder or a pinch of nutmeg. Make sure to squeeze out as much moisture from the spinach as possible to avoid a watery filling.
Serving Suggestions
These roll-ups are delicious on their own but pair wonderfully with a light salad or steamed vegetables for a complete meal. They also make a great appetizer for gatherings. Consider serving with a side of zesty dipping sauce or a fresh herb vinaigrette for added flavor. They are sure to be a hit alongside recipes like Challet Ham Dip.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F (175°C) for about 15-20 minutes or until heated through. You can also reheat individual portions in the microwave for a quick meal.
Nutrition & Diet Analysis (per serving)
Each serving of Spinach And Ham Roll-Ups contains roughly 241 calories, with 6g protein, 42g carbohydrates, and 6g fat. It is a good source of protein (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the Spinach and Ham Roll-Ups?
Yes, you can freeze the roll-ups before baking. Assemble them in the dish, cover tightly with plastic wrap, and freeze. When ready to bake, thaw in the refrigerator overnight and then bake as instructed. Freezing after baking is also an option, but the texture may change slightly.
What can I use instead of cottage cheese?
If you're looking for a substitute for cottage cheese, ricotta cheese is a great option. It offers a similar creamy texture. You could also use a vegan alternative like silken tofu if you're aiming for a dairy-free dish, just blend it to achieve a smooth consistency.
Is there a way to make this dish vegetarian?
Absolutely! You can easily make this dish vegetarian by omitting the ham and using a plant-based protein like crumbled tempeh or additional vegetables such as mushrooms or bell peppers. You might also consider using vegetable broth in place of the cream of celery soup for added flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).