Toutiere Pie
A hearty meat and potato pie featuring savory ground meats, seasoned with sage, encased in flaky double crusts—perfect comfort food for family dinners or gatherings.
Ingredients
Instructions
- Mix dough for 2 double crust pies; roll out.
- Cook ground pork and beef over low heat in a greased pot.
- Add mashed potatoes, chopped or grated onions, salt, pepper, and sage to the meat and mix well.
- Place the meat and potato mixture between raw crusts in 2 separate pie dishes or pans.
- Bake at 400°F for about 1 hour or until done.
Tips & Substitutions
For a richer flavor, consider using a mix of ground meats like pork and beef, or even add some ground lamb. If you prefer a lighter version, swap out the beef for ground turkey. When preparing the potatoes, using Yukon Gold adds a nice creaminess. Always taste the filling before baking to adjust seasoning.
Serving Suggestions
Serve your tourtière pie warm, with a side of pickled vegetables or a light salad for contrast. A dollop of apple sauce can enhance the flavors, balancing the savory filling. This dish pairs beautifully with Oven Beef Soup for a hearty meal. For a special touch, offer a selection of mustards on the side.
Storage & Reheating
Cool the pies completely before storing. Wrap them tightly in plastic wrap or aluminum foil, or place them in an airtight container. They can be kept in the refrigerator for up to 3 days or frozen for up to 2 months. To reheat, bake at 350°F until warmed through, about 20-30 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Toutiere Pie contains roughly 1542 calories, with 37g protein, 184g carbohydrates, and 73g fat. It is an excellent source of protein (73% of the Daily Value), potassium (56% of the Daily Value), and vitamin C (34% of the Daily Value). Note that it is relatively high in sodium, at 1486mg per serving (65% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat?
Absolutely! While traditional tourtière often uses pork and beef, you can experiment with other meats like ground chicken, turkey, or even a game meat like venison for a unique flavor. Just make sure to adjust the seasoning as needed.
How do I prevent the crust from getting soggy?
To prevent a soggy crust, consider pre-baking the bottom crust for about 10 minutes before adding the filling. You can also sprinkle a layer of breadcrumbs or cornmeal on the crust before adding the filling to absorb excess moisture.
What can I do with leftover filling?
Leftover filling can be repurposed in several ways! Try using it as a filling for stuffed peppers, or mix it into pasta for a baked casserole. Alternatively, you can make savory pastries or turnovers using puff pastry for a quick snack.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).