Toutiere Pie
A hearty meat and potato pie featuring savory ground meats, seasoned with sage, encased in flaky double crusts—perfect comfort food for family dinners or gatherings.
Ingredients
Instructions
- Mix dough for 2 double crust pies; roll out.
- Cook ground pork and beef over low heat in a greased pot.
- Add mashed potatoes, chopped or grated onions, salt, pepper, and sage to the meat and mix well.
- Place the meat and potato mixture between raw crusts in 2 separate pie dishes or pans.
- Bake at 400°F for about 1 hour or until done.
Nutrition & Diet Analysis (per serving)
429
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).