Barbecued Beef For Sandwiches
Tender leftover roast beef is transformed into flavorful sandwiches with a tangy, sweet barbecue sauce, perfect for quick lunches or casual dinners with family and friends.
Ingredients
Instructions
- Combine margarine, mustard, brown sugar, Worcestershire sauce, salt, catsup, and chopped onion in a saucepan.
- Cook until the onion is tender and the ingredients are well blended.
- Add the leftover diced roast beef to the sauce.
- Cook for an additional 30 minutes or until the meat is heated through and seasoned.
- Serve hot on hamburger or sandwich buns.
Tips & Substitutions
For a tangier sauce, consider adding a tablespoon of apple cider vinegar or substituting honey for brown sugar. If you don't have margarine, butter works just as well. For a spicier kick, mix in a dash of hot sauce or chili powder. This recipe is versatile and can be adapted like other beef recipes, such as Swiss Steaks In Tomato Sauce.
Serving Suggestions
Serve the barbecued beef hot on hamburger or sandwich buns. Pair with coleslaw or potato salad for a satisfying meal. For added flavor, top with pickles or jalapeños. This dish is perfect for gatherings and goes well with sides like corn on the cob or baked beans. Browse more American recipes for complementary dishes.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently in a saucepan over low heat, stirring occasionally to prevent sticking. You can also microwave it in short intervals, stirring in between, until heated through. Avoid overheating to maintain the meat's tenderness.
Nutrition & Diet Analysis (per serving)
Each serving of Barbecued Beef For Sandwiches contains roughly 316 calories, with 6g protein, 16g carbohydrates, and 25g fat. It is a good source of vitamin A (17% of the Daily Value), protein (13% of the Daily Value), and vitamin C (10% of the Daily Value). Note that it is relatively high in sodium, at 870mg per serving (38% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh beef instead of leftover roast beef?
Yes, you can use fresh beef. Simply cook and shred it before adding it to the sauce. This will take a bit longer, but the end result will be just as delicious. Adjust cooking time to ensure the beef is tender and fully cooked before mixing it with the sauce.
What type of buns are best for serving?
Any sturdy hamburger or sandwich buns work well, but brioche or whole grain buns can add a nice touch. Choose buns that can hold up to the saucy filling without falling apart. Toasting the buns lightly before serving can enhance the texture and flavor.
Can I make this recipe in advance?
Definitely! You can prepare the barbecued beef a day ahead and store it in the refrigerator. Reheat it before serving. This makes it a great option for meal prep or parties, allowing flavors to meld beautifully, similar to other flavorful beef recipes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).