Oven Beef Soup
A hearty oven beef soup featuring tender beef, potatoes, carrots, and celery in a savory mushroom and beef broth, perfect for comfort food lovers and family dinners.
Ingredients
Instructions
- In a 5-quart Dutch oven, over medium-high heat, cook half of the beef in hot oil until browned, stirring often.
- Remove the cooked beef and set aside. Repeat with the remaining beef.
- Spoon off excess fat from the Dutch oven.
- Return all beef to the Dutch oven.
- Add the condensed beef/mushroom soup, condensed golden mushroom soup, and water to the Dutch oven.
- Stir in crushed thyme, pepper, and add the bay leaf.
- Add cubed potatoes, carrot chunks, and celery to the soup.
- Bring to a boil, then cover and bake in an oven at 350°F (175°C) for about 1.5 to 2 hours, or until vegetables and beef are tender.
Tips & Substitutions
For a richer flavor, consider adding a splash of Worcestershire sauce or soy sauce. If you want a thicker soup, mix a tablespoon of cornstarch with a little cold water before adding it to the pot. You can substitute the beef stew with chuck roast cut into cubes if preferred. Fresh herbs like rosemary or parsley can also enhance the flavor profile.
Serving Suggestions
Serve this hearty soup with crusty bread or over rice for a filling meal. A side salad with a light vinaigrette complements the richness of the soup perfectly. For a comforting dinner, pair it with Hearty Hodgepodge Soup for a variety of flavors and textures.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm on the stove over medium heat, adding a splash of water if necessary to loosen the soup. You can also microwave in a covered bowl, stirring occasionally until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Oven Beef Soup contains roughly 587 calories, with 12g protein, 48g carbohydrates, and 42g fat. It is an excellent source of vitamin C (177% of the Daily Value), iron (82% of the Daily Value), and vitamin A (79% of the Daily Value). Note that it is relatively high in sodium, at 1913mg per serving (83% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Yes, you can substitute beef with pork or chicken, but be aware that cooking times may vary. If using chicken, consider using boneless thighs for more flavor. Adjust the cooking time to ensure the meat is tender and fully cooked.
How can I make this soup vegetarian?
To make a vegetarian version, replace the beef with hearty vegetables like mushrooms or lentils and use vegetable broth instead of beef soup. You can also incorporate beans for protein and add more herbs and spices to enhance the flavor.
What can I serve with Oven Beef Soup?
This soup pairs beautifully with a simple green salad or some homemade biscuits. For a complete meal, consider serving it with mashed potatoes or a side of roasted vegetables to complement the savory flavors of the soup.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).