Trail Mix Oatmeal
Ingredients
Instructions
- Preheat oven to 350. In a medium bowl stir together the flour, oats, salt, baking soda and cinnamon.
- In a mixer cream the butter and sugar. Beat in the eggs, one at a time, then add the vanilla. Add the flour mixture and mix on low speed until combined. Stir in the chocolate chips and trail mix until incorporated.
- I use a small ice cream scoop to form uniform balls of dough. You can also just use a regular spoon and portion accordingly on a baking sheet lined with a silpat or have it lightly greased. Bake for about 12 to 14 minutes, don't overbake. You want them very light brown. Cool on wire rack.
Nutrition & Diet Analysis (per serving)
865
kcal
43% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).