Sweet-Sour Cabbage Slaw
A vibrant, tangy cabbage slaw with a sweet-sour kick, perfect for picnics or as a refreshing side dish for sandwiches and grilled meats.
Ingredients
Instructions
- Combine the shredded cabbage, grated onion, and celery salt in a large bowl.
- Blend together the sugar, vinegar, salt, cayenne pepper, and whipped or sour cream until well mixed.
- Pour the dressing over the cabbage mixture and toss thoroughly to coat.
Tips & Substitutions
To enhance the flavor, let the slaw sit in the refrigerator for at least an hour before serving, allowing the flavors to meld. If you're out of heavy cream, sour cream makes a great substitute. For a tangier twist, consider adding a splash of lemon juice. You can also experiment with different types of cabbage, such as red cabbage, for added color and nutrients.
Serving Suggestions
This Sweet-Sour Cabbage Slaw is a delightful side dish that pairs beautifully with grilled meats or sandwiches. For a complete meal, serve it alongside dishes like My Potato Salad or as a topping on tacos. It also makes a great addition to a picnic spread, complementing other salads and snacks.
Storage & Reheating
Store any leftover slaw in an airtight container in the refrigerator for up to 3 days. The cabbage may become softer over time, but the flavors will continue to develop. If you want to refresh the slaw, consider adding a bit more vinegar or a dollop of sour cream before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Sweet-Sour Cabbage Slaw contains roughly 40 calories, with 3g protein, 7g carbohydrates, and 1g fat. It is an excellent source of vitamin C (57% of the Daily Value) and vitamin A (51% of the Daily Value), and a good source of potassium and calcium. Note that it is relatively high in sodium, at 2236mg per serving (97% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this slaw ahead of time?
Yes, this slaw can be made a day in advance. Allow it to chill in the refrigerator to enhance the flavors. However, if you prefer a crunchier texture, consider mixing the dressing just before serving.
What can I use instead of vinegar?
If you don't have vinegar on hand, lemon juice is a great alternative that will still provide the tangy flavor you need. You can also experiment with apple cider vinegar for a slightly sweeter taste.
Is this slaw suitable for vegetarians?
Absolutely! This Sweet-Sour Cabbage Slaw is entirely vegetarian, making it a great side dish for vegetarian recipes. It's fresh, flavorful, and can easily be adjusted to fit various dietary needs.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).