Traverse City Cherry Pie
A classic cherry pie featuring tart cherries and a buttery lattice crust, perfect for dessert or a special treat, appealing to fruit lovers and pastry enthusiasts alike.
Ingredients
Instructions
- Mix the pitted tart cherries with sugar, flour, almond extract, and salt. Pour the mixture into the prepared pastry shell.
- Dot the cherry filling with small pieces of butter.
- Place the lattice top over the filling, sealing the edges with water and crimping to secure.
- Bake at 350°F until the crust is golden brown and the filling is bubbling, approximately 35 minutes.
Nutrition & Diet Analysis (per serving)
445
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).