Traverse City Cherry Pie
A classic cherry pie featuring tart cherries and a buttery lattice crust, perfect for dessert or a special treat, appealing to fruit lovers and pastry enthusiasts alike.
Ingredients
Instructions
- Mix the pitted tart cherries with sugar, flour, almond extract, and salt. Pour the mixture into the prepared pastry shell.
- Dot the cherry filling with small pieces of butter.
- Place the lattice top over the filling, sealing the edges with water and crimping to secure.
- Bake at 350°F until the crust is golden brown and the filling is bubbling, approximately 35 minutes.
Tips & Substitutions
For a richer flavor, consider adding a tablespoon of lemon juice to the cherry mixture to enhance the tartness. If you don't have almond extract, vanilla extract can be a good substitute. Ensure your cherries are well-drained to avoid a soggy crust. Use a pre-made pie crust or try making your own for a fresher taste, similar to those found in American recipes.
Serving Suggestions
Serve slices of Traverse City Cherry Pie warm or at room temperature with a scoop of vanilla ice cream for a delightful contrast. A dollop of whipped cream also complements the tart cherries beautifully. It pairs wonderfully with a cup of coffee or tea, making it an excellent dessert for gatherings or a comforting treat after enjoying recipes like Quick Applesauce Raisin Bread.
Storage & Reheating
Store leftover cherry pie in the refrigerator, covered with plastic wrap or aluminum foil. It can last up to 3 days in the fridge. To reheat, place slices in a preheated oven at 350°F for about 10-15 minutes until warmed through. This helps maintain the crust's crispness while ensuring the filling is hot.
Nutrition & Diet Analysis (per serving)
Each serving of Traverse City Cherry Pie contains roughly 254 calories, with 5g protein, 47g carbohydrates, and 6g fat. It is an excellent source of vitamin C (36% of the Daily Value), and a good source of dietary fiber and protein. Note that it is relatively high in sodium, at 950mg per serving (41% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen cherries for this pie?
Yes, you can use frozen tart cherries! Just be sure to thaw them completely and drain any excess liquid before mixing with the other ingredients. This will help prevent a watery filling and ensure your cherry pie turns out perfectly.
What can I substitute for sugar in this recipe?
If you're looking to reduce sugar, consider using a sugar substitute like stevia or monk fruit sweetener. Keep in mind that the sweetness level may vary, so start with a smaller amount and adjust to taste. This way, you can still enjoy the pie while accommodating dietary needs.
How can I tell when the pie is done baking?
The pie is done when the crust is a golden brown color and the filling is bubbling through the lattice top. It's important to keep an eye on it during the last few minutes of baking to prevent over-browning. A good rule of thumb is to check around the 30-minute mark.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).