Quick Applesauce Raisin Bread
A moist, flavorful applesauce raisin bread with warm spices, perfect for breakfast or snacks, appealing to those who enjoy quick, homemade baked goods with a fruity twist.
Ingredients
Instructions
- Combine eggs, applesauce, melted butter, and both sugars in a bowl.
- Mix well by hand.
- Add dry ingredients: flour, salt, baking soda, baking powder, cinnamon, and mace or nutmeg. Mix until just combined.
- Pour the batter into a well-greased fluted mold (1 quart) or a 5 x 9-inch loaf pan.
- Bake in a preheated 350°F (175°C) oven for about 1 hour, or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool.
- Frost with simple confectioners' sugar frosting if desired.
- Slice and serve; best enjoyed on the second day.
Tips & Substitutions
For a lighter texture, consider using a mix of whole wheat and all-purpose flour. If you don't have golden raisins, you can substitute them with regular raisins or dried cranberries. Adding a teaspoon of vanilla extract can enhance the flavor. Be careful not to overmix the batter to keep the bread tender. For added moisture, you could also fold in chopped apples or pears.
Serving Suggestions
This Applesauce Raisin Bread is delightful on its own or served with a spread of cream cheese. It pairs beautifully with a warm cup of tea or coffee, and you can enjoy it with a side of fresh fruit for a balanced breakfast. For a special treat, consider topping it with a drizzle of simple confectioners' sugar frosting, or serve alongside a slice of Poppy Seed Citrus Coffee Cake.
Storage & Reheating
Store leftovers in an airtight container at room temperature for up to three days. For longer storage, wrap the bread tightly in plastic wrap and refrigerate for up to a week. To reheat, slice and warm in a toaster oven or microwave briefly, just until warmed through, to preserve the bread's moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Quick Applesauce Raisin Bread contains roughly 194 calories, with 3g protein, 41g carbohydrates, and 3g fat. It is a good source of calcium (17% of the Daily Value). Note that it is relatively high in sodium, at 1817mg per serving (79% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this bread vegan?
Yes, you can substitute the egg with a flaxseed meal or applesauce (1/4 cup) for binding. Use a plant-based butter or oil as a replacement for melted butter. Ensure the sugars used are vegan-friendly as well.
How can I make this bread more flavorful?
To enhance the flavor, you can add chopped walnuts or pecans for a crunchy texture. Additionally, boosting the spices with a pinch of ginger or allspice can bring warmth. A splash of vanilla extract can also elevate the sweetness.
Can I freeze this bread?
Absolutely! Allow the bread to cool completely, then wrap it tightly in plastic wrap and foil. It can be frozen for up to three months. Thaw overnight in the refrigerator before slicing and serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).