Treasure Bran Muffins
Treasure Bran Muffins are hearty, fiber-rich treats with sweet raisins and a creamy filling, perfect for breakfast or snack times, appealing to those who enjoy wholesome baked goods.
Ingredients
Instructions
- In large bowl, combine wheat bran cereal and milk and let stand for 2 minutes.
- In small bowl, combine vegetable oil and beaten egg; stir into cereal mixture.
- In medium bowl, whisk together all-purpose flour, sugar, baking powder, and salt.
- Add dry ingredients to cereal mixture, stirring just until moistened.
- Fold in raisins.
- Spoon batter into greased and floured 2 1/2-inch muffin cups, filling 2/3 full.
Tips & Substitutions
For extra moisture and flavor, consider substituting half the vegetable oil with unsweetened applesauce. You can also use honey or maple syrup instead of sugar for a natural sweetener. If you don't have raisins, try dried cranberries or chopped nuts. Make sure not to overmix the batter to keep the muffins light and fluffy.
Serving Suggestions
Serve these Treasure Bran Muffins warm, spread with cream cheese for a delicious breakfast or snack. They pair beautifully with a cup of tea or coffee. For a complete meal, consider serving with a side of fresh fruit or yogurt. You can also crumble them over a bowl of yogurt to create a delightful parfait.
Storage & Reheating
Store leftover muffins in an airtight container at room temperature for up to three days or in the refrigerator for up to a week. For longer storage, freeze the muffins individually wrapped in plastic wrap and placed in a freezer bag. To reheat, microwave for about 15-20 seconds or warm in the oven at 350°F for 5-10 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Treasure Bran Muffins contains roughly 297 calories, with 5g protein, 39g carbohydrates, and 14g fat. It is a good source of vitamin A (19% of the Daily Value), calcium (14% of the Daily Value), and iron (11% of the Daily Value). Note that it is relatively high in sodium, at 982mg per serving (43% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these muffins gluten-free?
Yes, you can use a gluten-free all-purpose flour blend in place of regular flour. Make sure it contains xanthan gum for proper texture. Additionally, check that your baking powder is gluten-free.
How can I make these muffins healthier?
To make these muffins healthier, you can reduce the sugar by half and add mashed bananas for natural sweetness. You can also incorporate shredded carrots or zucchini for added nutrients and moisture.
Can I add other ingredients to the batter?
Absolutely! You can enhance the muffins by adding nuts, seeds, or spices like cinnamon or nutmeg. Chocolate chips or chopped fresh fruit like apples or berries also make great additions.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).