Nutmeg Feather Cake

VegetarianDairy
Prep: 15 min Cook: 25 min Serves: 8 Cuisine: American

Nutmeg Feather Cake offers a moist, spiced flavor with aromatic nutmeg, perfect for teatime or celebrations, appealing to those who enjoy classic, flavorful desserts.

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Ingredients

  • 1/4 c. butter ⓘ
  • 1/4 c. shortening ⓘ
  • 1 1/2 c. sugar ⓘ
  • 3 beaten eggs ⓘ
  • 2 tsp. nutmeg ⓘ
  • 1/2 tsp. vanilla ⓘ
  • 2 c. flour ⓘ
  • 1/4 tsp. salt ⓘ
  • 1 tsp. baking powder ⓘ
  • 1 tsp. soda ⓘ
  • 1 c. buttermilk ⓘ

Instructions

  1. Cream shortening and sugar; add eggs and beat well.
  2. Sift dry ingredients and add alternately with buttermilk and vanilla to the creamed mixture.
  3. Pour batter into two greased and floured square layer cake pans.
  4. Bake in a 350°F oven for 25 minutes.

Nutrition & Diet Analysis (per serving)

968 kcal 48% DV
Protein Fat Carbs

Macronutrients

Protein 8.8g 18% DV
Total Fat 63.1g 81% DV
Carbs 83.3g 30% DV
Fiber 7.7g 27% DV
Sugar 5.2g 10% DV

Electrolytes

Sodium 12544.5mg 100% DV
Potassium 455.3mg 10% DV
Cholesterol 146.8mg 49% DV

Vitamins & Minerals

Vitamin A 40.8mcg 5% DV
Vitamin C 10.1mg 11% DV
Vitamin D 0.3mcg 2% DV
Calcium 1639.5mg 100% DV
Iron 6.1mg 34% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

buttermilk sugar vanilla baking powder shortening nutmeg egg soda flour butter salt

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