Fried Corn Patties
Crispy fried corn patties bursting with savory flavors of green onions, celery, and spices, perfect as a snack or appetizer for gatherings and casual meals.
Ingredients
Instructions
- In a blender or food processor, combine corn and water.
- Do not puree; just blend briefly.
- Add eggs and process briefly again.
- Transfer the mixture to a bowl. Add all remaining ingredients, except oil, and mix well.
- Heat oil about 1/2 to 1 inch deep in a skillet over medium heat.
- Drop 1 to 2 tablespoons of the mixture into the hot oil.
- Fry for 2 to 3 minutes on each side until golden brown.
- Drain on paper towels before serving.
Tips & Substitutions
For a crunchier texture, consider adding some finely chopped bell peppers or grated zucchini to the mixture. You can substitute the all-purpose flour with a gluten-free blend if needed. If you want a bit more heat, feel free to add diced jalapeños. Mixing in some shredded cheese can also enhance flavor and richness. Serve these patties with a dollop of sour cream or a spicy aioli.
Serving Suggestions
These fried corn patties make a delicious appetizer or side dish, perfect for a summer barbecue or as part of a vegetarian spread. They pair beautifully with a fresh salad or a light dipping sauce, such as ranch or salsa. For a complete meal, serve them alongside grilled vegetables or with a side of quinoa for a satisfying vegetarian option.
Storage & Reheating
Store any leftover fried corn patties in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet in a preheated oven at 350°F (175°C) for about 10 minutes or until crispy again. Alternatively, you can use an air fryer for a few minutes to restore their crunch.
Nutrition & Diet Analysis (per serving)
Each serving of Fried Corn Patties contains roughly 520 calories, with 10g protein, 53g carbohydrates, and 34g fat. It is an excellent source of iron (121% of the Daily Value), calcium (33% of the Daily Value), and potassium (26% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 1102mg per serving (48% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen corn instead of fresh?
Yes, you can use frozen corn for this recipe. Just make sure to thaw and drain it completely before blending. Frozen corn is a convenient option and will work well in the patties, maintaining a similar texture and flavor.
How can I make these patties spicier?
To add some heat, incorporate diced jalapeños, or increase the amount of red pepper in the mix. You could also serve the patties with a spicy dipping sauce or hot sauce on the side for those who enjoy a fiery kick.
Can I bake these instead of frying?
Yes, you can bake the corn patties for a healthier version. Preheat your oven to 400°F (200°C), place the patties on a greased baking sheet, and bake for about 15-20 minutes, flipping halfway through, until golden brown and crispy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).