Treasure-Trove Oatmeal Pie(In Honor Of Stallion, "Matann")
A hearty oatmeal pie bursting with coconut, raisins, and tropical pineapple flavors, perfect for family gatherings or teatime indulgence with a comforting, sweet, and textured profile.
Ingredients
Instructions
- Beat eggs until lemon colored.
- Gradually add white sugar and brown sugar, beating well.
- Blend in melted butter and vanilla.
- Stir in quick cooking rolled oats, flaked coconut, raisins, and undrained crushed pineapple.
- Pour the mixture into an unbaked 9-inch pie shell.
- Bake in a preheated 350°F oven for 50 minutes or until the filling is set.
- Cool on a rack before serving.
Tips & Substitutions
For a richer flavor, consider using dark brown sugar instead of light brown sugar. If you prefer a nuttier taste, you can add chopped walnuts or pecans to the filling. For a dairy-free option, substitute the butter with coconut oil. Ensure the eggs are at room temperature for better incorporation. This pie is similar in spirit to Overnight Raisin Oatmeal Pancakes, making it a delightful breakfast treat.
Serving Suggestions
Serve this pie slightly warm or at room temperature, possibly with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence. It pairs beautifully with a cup of coffee or tea. Consider serving it alongside a fresh fruit salad for a balanced meal. For more coconut inspiration, browse more vegetarian recipes like Fay'S Coconut Cream Pie.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual slices in the microwave for about 20-30 seconds or warm in a preheated oven at 350°F for 10-15 minutes. This helps to maintain the pie's texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Treasure-Trove Oatmeal Pie(In Honor Of Stallion, "Matann") contains roughly 807 calories, with 4g protein, 59g carbohydrates, and 58g fat. It is a good source of dietary fiber (10% of the Daily Value). It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh pineapple instead of canned?
Yes, you can use fresh pineapple, but ensure you finely chop it and drain any excess juice to avoid making the filling too watery. Fresh pineapple gives a vibrant flavor that complements the other ingredients beautifully.
How do I know when the pie is done baking?
The pie is done when the filling is set and no longer jiggles in the center. A toothpick inserted into the filling should come out clean or with just a few moist crumbs. Keep an eye on the pie crust to prevent over-browning.
Can I make this pie ahead of time?
Absolutely! You can prepare the pie a day in advance and store it in the refrigerator. Just make sure to cover it with plastic wrap or foil. Allow it to come to room temperature before serving, or gently reheat it in the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).