Triple Layer Jello Mold
A vibrant, fruity layered jello mold featuring orange flavor and peaches, perfect for festive gatherings and summer desserts that appeal to both kids and adults.
Ingredients
Instructions
- Dissolve the orange jello in boiling water.
- Add cold water and almond extract (optional). Chill until slightly thickened, about 1 1/2 hours.
- Measure 1/3 cup of the thickened jello and pour into a 4-cup mold. Chill for about 5 minutes.
- Mix 3/4 cup of the remaining jello with 1 1/2 cups of Cool Whip.
- Carefully spoon this mixture into the mold. Chill for about 5 minutes.
- Add sliced peaches to the remaining jello and then carefully spoon into the mold.
- Chill the mold for 4 hours or overnight.
- Dip the container into warm water to unmold.
- Garnish with remaining Cool Whip and additional fruit before serving.
Nutrition & Diet Analysis (per serving)
201
kcal
10% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).