Trisha'S Favorite Meal
A rich, hearty tomato spaghetti with fragrant garlic and herbs, perfect for comforting family dinners or casual gatherings that appreciate bold flavors.
Ingredients
Instructions
- Saute garlic in olive oil until browned.
- Stir in all ingredients except spaghetti, break up the tomatoes, and heat until boiling.
- Reduce heat and simmer uncovered for 2 hours, stirring frequently.
- Cook spaghetti according to package instructions, then serve with the sauce.
Tips & Substitutions
For a deeper flavor, consider adding a splash of red wine while simmering the sauce. If you're out of fresh garlic, garlic powder can be a quick substitute. You can also use fresh tomatoes instead of canned; just adjust the cooking time. For a lighter meal, serve the sauce over zucchini noodles as a twist on Italian-Style Zucchini-Pasta.
Serving Suggestions
Serve this dish with a side of garlic bread or a fresh green salad for a complete meal. A sprinkle of freshly grated Parmesan cheese on top can elevate the flavors. For a more substantial dinner, pair it with Pot Roast, Italian Style, for a delightful Italian-themed feast.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm the sauce in a saucepan over medium heat, adding a splash of water or broth if it’s too thick. You can also microwave it in short intervals, stirring until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Trisha'S Favorite Meal contains roughly 86 calories, with 2g protein, 13g carbohydrates, and 3g fat. It is an excellent source of vitamin C (86% of the Daily Value), and a good source of vitamin A and dietary fiber. Note that it is relatively high in sodium, at 1886mg per serving (82% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat spaghetti instead of regular spaghetti?
Absolutely! Whole wheat spaghetti is a great alternative and adds more fiber to the dish. Just be sure to adjust the cooking time according to the package instructions, as whole wheat pasta may require a slightly longer cooking time.
How can I make this sauce vegetarian or vegan?
To make the sauce vegetarian or vegan, simply replace the margarine with a plant-based butter alternative and ensure your canned tomatoes do not contain any added preservatives or animal products. This way, you can enjoy a delicious and hearty sauce that fits your dietary preferences.
Can I freeze the sauce for later use?
Yes, the sauce can be frozen! Allow it to cool completely before transferring it to a freezer-safe container. It can be stored in the freezer for up to 3 months. To reheat, thaw in the refrigerator overnight and then warm on the stove or microwave before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).