Tropical Fruit Salad
A vibrant and refreshing tropical fruit salad combining sweet pineapple, peaches, and mandarin oranges with bananas and apples, all coated in a creamy vanilla pudding. Perfect for summer gatherings, potlucks, or a light dessert, it offers a delightful mix of flavors and textures that appeal to all ages.
Ingredients
Instructions
- Drain the canned pineapple and peaches, reserving the juice.
- Drain the mandarin oranges.
- Ensure all fruit is well drained.
- Cook the vanilla pudding with 1 1/2 cups of the reserved juice.
- Chill the pudding until set.
- Dice the banana and apple and add them to the fruit mixture.
- Combine the fruit mixture with the prepared pudding.
- Chill before serving.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).