Tuna And Cheese Casserole
A creamy tuna and cheese casserole topped with crispy potato chips, perfect for comforting family dinners with rich flavors and satisfying textures.
Ingredients
Instructions
- Cook the noodles in unsalted water and drain.
- Mix the cooked noodles with cream of mushroom soup, mushroom stems and pieces, evaporated milk, drained tuna, grated cheese, and chopped onion.
- Pour the mixture into a greased 1 1/2-quart baking dish.
- Top with broken potato chips and additional cheese if desired.
- Bake at 400°F for 25 to 35 minutes until hot and bubbly.
Tips & Substitutions
For a creamier texture, consider adding a little more evaporated milk or cream cheese. You can substitute the tuna with canned salmon or shredded chicken for a different flavor profile. If you prefer a bit of heat, add diced jalapeños or a sprinkle of cayenne pepper. Don't forget to stir occasionally while baking for even cooking.
Serving Suggestions
This Tuna and Cheese Casserole makes a hearty main dish and pairs beautifully with a fresh garden salad or steamed vegetables. For a complete meal, serve it alongside garlic bread or crusty rolls. It also works well as a potluck dish, where it can be complemented by other American recipes, such as a classic coleslaw.
Storage & Reheating
To store leftovers, let the casserole cool completely, then cover it tightly with plastic wrap or transfer it to an airtight container. It can be refrigerated for up to 3 days. To reheat, preheat your oven to 350°F and bake until heated through, about 15-20 minutes. You can also microwave individual portions for a quick meal.
Nutrition & Diet Analysis (per serving)
Each serving of Tuna And Cheese Casserole contains roughly 589 calories, with 19g protein, 96g carbohydrates, and 14g fat. It is an excellent source of protein (38% of the Daily Value) and iron (23% of the Daily Value), and a good source of potassium and calcium. Note that it is relatively high in sodium, at 502mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use gluten-free noodles for this casserole?
Yes, you can definitely use gluten-free noodles as a substitute. Just ensure they are cooked according to package instructions before mixing them with the other ingredients. This way, those with gluten sensitivities can enjoy this comforting dish without any issues.
How can I make this casserole more nutritious?
To boost the nutritional value, consider adding steamed vegetables such as broccoli or spinach to the mixture. You can also use whole grain noodles for added fiber. Additionally, reducing the amount of cheese or using a lower-fat cheese can help make this dish lighter while still maintaining flavor.
Can I make this casserole ahead of time?
Absolutely! You can prepare the casserole a day in advance and store it in the refrigerator before baking. Just cover it tightly with plastic wrap. When you're ready to bake, let it sit at room temperature for about 30 minutes before putting it in the oven to ensure even cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).