Tuna And Shrimp Casserole
A creamy seafood casserole featuring tuna, shrimp, rice, and crunchy potato chips, perfect for a hearty family meal with bold flavors and satisfying textures.
Ingredients
- 1 can shrimp, drained
- 1 can tuna, drained ⓘ
- 1 cup chopped celery ⓘ
- 1 green pepper, chopped ⓘ
- 1 small onion, chopped ⓘ
- several dashes hot sauce ⓘ
- 3/4 cup mayonnaise ⓘ
- 1 can cream of mushroom soup ⓘ
- 3 cups cooked rice ⓘ
- 2 cups milk ⓘ
- 2 cups crumbled potato chips ⓘ
- 1 tablespoon lemon juice ⓘ
- salt to taste ⓘ
Instructions
- Mix shrimp, tuna, chopped celery, lemon juice, chopped green pepper, chopped onion, hot sauce, salt, pepper, and mayonnaise together.
- Combine cream of mushroom soup, cooked rice, and milk and mix well.
- Add the soup mixture to the seafood mixture and stir until combined.
- Pour the mixture into a greased baking dish.
- Cover the top with crumbled potato chips.
- Bake at 350°F (175°C) for 1 hour until hot and bubbly.
Tips & Substitutions
For added flavor, consider using a mix of fresh herbs like parsley or dill in the seafood mixture. You can substitute the shrimp with crab meat for a different twist, or try using Greek yogurt instead of mayonnaise for a healthier option. If you want a bit more spice, add some diced jalapeños to the mixture. This casserole can also be made in advance and refrigerated before baking.
Serving Suggestions
Serve this Tuna And Shrimp Casserole with a fresh salad or steamed vegetables for a balanced meal. It pairs beautifully with Tangy Seafood Salad for a delightful seafood spread. For an extra crunch, consider serving with crusty bread or garlic bread on the side. This dish is perfect for potlucks or family gatherings.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in the oven at 350°F (175°C) for about 20-30 minutes or until heated through. You can also microwave individual portions for a quicker option, ensuring they are heated evenly throughout.
Nutrition & Diet Analysis (per serving)
Each serving of Tuna And Shrimp Casserole contains roughly 1454 calories, with 38g protein, 206g carbohydrates, and 53g fat. It is an excellent source of protein (77% of the Daily Value), iron (51% of the Daily Value), and potassium (42% of the Daily Value). Note that it is relatively high in sodium, at 2334mg per serving (101% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh shrimp instead of canned?
Yes, you can definitely use fresh shrimp. Just make sure to cook them before adding to the casserole. Fresh shrimp will add a more robust flavor and texture to the dish.
Is there a gluten-free option for this recipe?
To make this casserole gluten-free, use gluten-free mayonnaise and check that your cream of mushroom soup is gluten-free. You can also use gluten-free potato chips on top for added crunch.
How can I make this dish less creamy?
To reduce the creaminess, you can decrease the amount of mayonnaise and substitute some of the milk with broth or a vegetable stock. This will still keep the casserole moist while lightening it up.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).