Tuna, Broccoli And Cheese Casserole
A comforting casserole combining tender broccoli, savory tuna, and melted cheese, all mixed with macaroni and a creamy soup base. Perfect for quick weeknight dinners or family gatherings, this dish offers creamy textures and hearty flavors that appeal to all ages.
Ingredients
Instructions
- Boil broccoli, chopped celery, and drained mushrooms together until tender, then drain.
- In a large glass bowl, mix the cream of celery soup and drained tuna.
- Add the cooked vegetables, prepared macaroni and cheese, cubed processed cheese, and drained mushrooms to the bowl.
- Mix well with a spoon until all ingredients are evenly combined.
- Microwave on High for 4 minutes, then stir.
- Microwave for another 3 to 4 minutes, until all is hot.
Tips & Substitutions
For a creamier texture, consider adding a splash of milk to the cream of celery soup. If you want to add more flavor, mix in some garlic powder or onion powder. You can substitute fresh tuna for canned if you prefer a fresher taste. This casserole can be easily customized by adding other vegetables like peas or corn.
Serving Suggestions
This casserole pairs beautifully with a crisp green salad or garlic bread for a complete meal. For a heartier option, serve alongside roasted vegetables or a side of coleslaw. It can also be enjoyed as a comforting lunch on its own or with crackers for added crunch.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, microwave in 1-minute increments, stirring in between, until heated through. You can also bake it in the oven at 350°F for about 15-20 minutes, covered with foil to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Tuna, Broccoli And Cheese Casserole contains roughly 153 calories, with 16g protein, 15g carbohydrates, and 4g fat. It is an excellent source of vitamin D (43% of the Daily Value), vitamin C (36% of the Daily Value), and protein (33% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 612mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen broccoli instead of fresh?
Yes, frozen broccoli works well in this casserole. Just be sure to thaw and drain it before adding it to the mixture to avoid excess moisture. Frozen vegetables can save time and still provide great flavor and nutrition.
What can I substitute for cream of celery soup?
You can use cream of mushroom soup or cream of chicken soup as a substitute. If you're looking for a healthier option, try making a homemade version using a roux with milk, celery, and seasonings.
Can I make this casserole ahead of time?
Absolutely! You can prepare the casserole up to the baking step, cover it tightly, and store it in the refrigerator for up to 24 hours. When ready to bake, just add a few extra minutes to the cooking time to ensure it’s heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).