Tuna Fish Mousse
A smooth, savory tuna mousse with creamy texture and subtle seasonings, perfect as an elegant appetizer or light snack for seafood lovers and entertaining guests.
Ingredients
Instructions
- Mince the tuna.
- Whip the cream until soft peaks form.
- Dissolve the gelatine in 2 tablespoons of hot water and let it cool.
- Mix the cooled gelatine with the minced tuna and whipped cream.
- Add Worcestershire sauce, salt, and pepper to season.
- Pour the mixture into a mold and refrigerate until set.
Nutrition & Diet Analysis (per serving)
80
kcal
4% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).