Cheesy Tuna Bake
A creamy, cheesy tuna casserole with tender noodles and pimentos, baked to perfection—a comforting dish perfect for family dinners and casual gatherings.
Ingredients
Instructions
- Saute chopped onions in margarine until tender.
- Dilute the cream of celery soup with half a can of water and stir into the onions and margarine.
- Stir in grated Cheddar cheese, cooked egg noodles, drained tuna, and chopped pimentos.
- Pour the mixture into a buttered casserole dish and top with paprika.
- Bake at 350°F for 25 minutes or until hot and bubbly.
Nutrition & Diet Analysis (per serving)
429
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).