Cheesy Tuna Bake
A creamy, cheesy tuna casserole with tender noodles and pimentos, baked to perfection—a comforting dish perfect for family dinners and casual gatherings.
Ingredients
Instructions
- Saute chopped onions in margarine until tender.
- Dilute the cream of celery soup with half a can of water and stir into the onions and margarine.
- Stir in grated Cheddar cheese, cooked egg noodles, drained tuna, and chopped pimentos.
- Pour the mixture into a buttered casserole dish and top with paprika.
- Bake at 350°F for 25 minutes or until hot and bubbly.
Tips & Substitutions
For a creamier texture, consider adding a splash of milk or sour cream along with the soup. You can easily substitute the Cheddar cheese with Monterey Jack or even a blend of your favorites. If you're short on time, use pre-cooked noodles or opt for a quick version of this dish by using canned tuna packed in oil for added flavor. This is a great use for leftover cooked pasta too.
Serving Suggestions
Serve this Cheesy Tuna Bake with a fresh green salad or steamed vegetables for a balanced meal. It pairs beautifully with crusty bread or garlic bread for a comforting touch. For an extra kick, consider serving it with a side of hot sauce or a zesty lemon wedge. This dish is also great for potlucks or family gatherings, offering a crowd-pleasing option among other American recipes.
Storage & Reheating
Store any leftover Cheesy Tuna Bake in an airtight container in the refrigerator for up to three days. To reheat, cover with foil and warm in a preheated oven at 350°F for about 15-20 minutes or until heated through. Alternatively, you can microwave individual portions for a quick meal; just be sure to cover to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Cheesy Tuna Bake contains roughly 1082 calories, with 28g protein, 67g carbohydrates, and 80g fat. It is an excellent source of vitamin C (191% of the Daily Value), protein (57% of the Daily Value), and vitamin A (54% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 1750mg per serving (76% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of cheese in this recipe?
Absolutely! While Cheddar is traditional, feel free to experiment with other cheeses like Gruyère or mozzarella for different flavors and textures. Mixing cheeses can also add depth to the dish, making it even more enjoyable. Just be mindful of the melting properties of the cheese you choose.
Is there a vegetarian option for this recipe?
Yes! You can easily make this dish vegetarian by substituting the tuna with cooked mushrooms, chickpeas, or even a medley of your favorite vegetables. Just make sure to adjust the seasoning to enhance the flavors of the vegetables chosen. This way, you maintain a hearty texture and rich taste without the seafood.
How can I make this dish spicier?
For a spicier version of Cheesy Tuna Bake, consider adding diced jalapeños or a sprinkle of cayenne pepper into the onion mixture. You can also top the bake with crushed red pepper flakes or serve with a side of hot sauce for those who prefer a bit more heat. This addition can elevate the dish, making it exciting for spice lovers.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).