Easy Shrimp Dish
A quick, flavorful shrimp dish with fresh vegetables and a savory sauce, perfect for seafood lovers seeking a hearty, satisfying meal. Ideal for weeknights or casual gatherings.
Ingredients
Instructions
- Cook the shrimp in about one quart of boiling salted water for 5 minutes, then remove and clean them.
- Set aside the cooked shrimp and save the shrimp water.
- Saute the chopped onion, green pepper, and celery in margarine until the onions are transparent.
- Add the sliced mushrooms and cook for one minute more.
- Pour in the shrimp water and heat the mixture thoroughly.
- Dissolve the cornstarch in water and add to the mixture, cooking just until thick and clear, about 1 minute.
- Add the cooked shrimp to the hot mixture and serve over cooked rice.
- Pass the soy sauce on the side.
Nutrition & Diet Analysis (per serving)
376
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).