Easy Shrimp Dish
A quick, flavorful shrimp dish with fresh vegetables and a savory sauce, perfect for seafood lovers seeking a hearty, satisfying meal. Ideal for weeknights or casual gatherings.
Ingredients
Instructions
- Cook the shrimp in about one quart of boiling salted water for 5 minutes, then remove and clean them.
- Set aside the cooked shrimp and save the shrimp water.
- Saute the chopped onion, green pepper, and celery in margarine until the onions are transparent.
- Add the sliced mushrooms and cook for one minute more.
- Pour in the shrimp water and heat the mixture thoroughly.
- Dissolve the cornstarch in water and add to the mixture, cooking just until thick and clear, about 1 minute.
- Add the cooked shrimp to the hot mixture and serve over cooked rice.
- Pass the soy sauce on the side.
Tips & Substitutions
For a flavor boost, consider adding minced garlic or a splash of lemon juice to the sautéed vegetables. If you're out of margarine, butter or olive oil can be used as substitutes. To make this dish even heartier, you could mix in some cooked rice or noodles along with the shrimp. For a twist, try adding a splash of soy sauce or sesame oil during cooking. These adjustments can enhance the dish while keeping it simple.
Serving Suggestions
This Easy Shrimp Dish is delicious served over fluffy cooked rice, which absorbs the flavorful sauce. For a complete meal, pair it with a fresh green salad or steamed vegetables. A side of crusty bread can also complement the dish well. You might also enjoy serving it alongside flavorful American recipes like Cheesy Shrimp Quiche for a delightful seafood feast.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 2 days. When reheating, do so gently on the stovetop over low heat to prevent the shrimp from becoming rubbery. You can add a splash of water or broth to help keep the mixture moist while warming it up. Avoid reheating in the microwave, as it can overcook the shrimp.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Shrimp Dish contains roughly 1549 calories, with 10g protein, 124g carbohydrates, and 114g fat. It is an excellent source of vitamin D (33% of the Daily Value) and protein (21% of the Daily Value), and a good source of dietary fiber and iron. Note that it is relatively high in sodium, at 1466mg per serving (64% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Yes, frozen shrimp can be used. Just make sure to thaw them completely before cooking. You can do this by placing them in the refrigerator overnight or running them under cold water for a few minutes. Frozen shrimp may require an extra minute or two of cooking time, so keep an eye on them to avoid overcooking.
What can I substitute for the mushrooms?
If you don't have fresh mushrooms, you could use canned mushrooms or omit them altogether. Other great substitutes include bell peppers, zucchini, or even leafy greens like spinach, which can add a different texture and flavor to the dish. Just adjust the cooking time accordingly for different vegetables.
How can I make this dish spicier?
To add some heat, consider incorporating red pepper flakes or a dash of hot sauce during the cooking process. You can also add finely chopped jalapeños or a splash of sriracha for extra flavor. Adjust the spice level to your preference and enjoy a little kick in your Easy Shrimp Dish!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).