Deviled Bluefish Cakes
Flavorful deviled bluefish cakes combine tender fish with aromatic vegetables and a crispy cracker crust, baked to perfection and topped with Parmesan for a savory, satisfying dish.
Ingredients
- 2 cups minced fish ⓘ
- 1/2 cup finely chopped onion ⓘ
- 1/4 cup finely chopped celery ⓘ
- 1/4 cup finely chopped green pepper ⓘ
- 1 1/2 cups rolled fine soda crackers ⓘ
- 1 cup heavy cream ⓘ
- 1 beaten egg ⓘ
- 2 tablespoons melted margarine ⓘ
- 2 teaspoons prepared mustard ⓘ
- 1 teaspoon salt ⓘ
- 1 teaspoon pepper ⓘ
- Parmesan cheese ⓘ
Instructions
- Mix all ingredients together in a large bowl.
- Put the mixture into clam shells or small baking dishes.
- Bake at 350°F for 20 minutes.
- Sprinkle with Parmesan cheese and place under the broiler until slightly browned.
Nutrition & Diet Analysis (per serving)
657
kcal
33% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).