Tuna Kedgeree
Ingredients
- 2 oz long-grain rice ⓘ
- 2 1/2 tbsp butter ⓘ
- 1 None red onion, finely chopped ⓘ
- 3/4 inch fresh ginger, peeled, grated ⓘ
- 2 tsp curry powder ⓘ
- 1 (15 oz) can tuna, drained, flaked ⓘ
- 1 None red pepper, seeded, sliced ⓘ
- 2 tbsp lime juice, plus wedges to serve ⓘ
- 4 None large hard-boiled eggs, peeled, quartered ⓘ
- None None yogurt, sliced cucumber and sliced red chili, to serve ⓘ
Instructions
- Cook rice following package instructions. Drain and let cool.
- In a large saucepan, melt butter over medium heat. Saute onion for 4-5 mins, until tender. Add ginger and curry powder. Cook for 1-2 mins, stirring, until fragrant. Mix in rice and cook, stirring, for 1 min, coating well in spice mixture. Remove from heat.
- Stir tuna, pepper and lime juice through rice mixture and season to taste. Top with hard-boiled eggs, yogurt, cucumber and chili. Serve with lime wedges.
Nutrition & Diet Analysis (per serving)
577
kcal
29% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).