Tuna Melts
Tuna melts are savory sandwiches with creamy tuna salad, melted cheese, and toasted buns, perfect for a quick lunch or casual dinner for cheese and seafood lovers.
Ingredients
Instructions
- Mix drained tuna, chopped onion, chopped celery, cheese, salt, and pepper in a bowl.
- Add enough Miracle Whip to the mixture to hold it together like tuna salad.
- Butter the insides of hamburger buns.
- Fill the buns with the tuna mixture and wrap each in foil.
- Bake at 375°F for 15 to 20 minutes until heated through and cheese is melted.
Tips & Substitutions
For a creamier texture, feel free to mix in some diced pickles or relish with the tuna mixture. If you’re out of Velveeta, shredded mozzarella or Monterey Jack cheese can work as substitutes. You can also use Greek yogurt instead of Miracle Whip for a healthier twist. Try adding a pinch of cayenne pepper for a little heat, or incorporate fresh herbs like dill or parsley for extra flavor.
Serving Suggestions
Tuna melts make a satisfying meal on their own, but serve them with a side of crispy potato chips or a light salad for a complete dining experience. A bowl of tomato soup pairs beautifully with tuna melts, creating a comforting classic. For a twist, try adding sliced jalapeños or avocado to the filling before baking.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, unwrap the tuna melts from the foil and place them on a baking sheet. Heat in a preheated oven at 350°F for about 10 minutes until warmed through. You can also microwave them, but they may not be as crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Tuna Melts contains roughly 251 calories, with 11g protein, 27g carbohydrates, and 11g fat. It is an excellent source of protein (23% of the Daily Value). Note that it is relatively high in sodium, at 1224mg per serving (53% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make tuna melts ahead of time?
Yes, you can prepare the tuna mixture ahead of time and store it in the refrigerator for up to a day. When ready to serve, simply fill the buns and bake as directed. This makes it a convenient option for busy weeknights or gatherings.
What can I use instead of hamburger buns?
If you prefer a different bread, you can use English muffins, bagels, or even sliced sourdough. Each option will provide a unique texture and flavor, so feel free to experiment based on your preference.
Can I freeze tuna melts?
Yes, you can freeze the assembled tuna melts before baking. Wrap them tightly in foil or plastic wrap and store in the freezer for up to 2 months. Thaw in the refrigerator overnight before baking, or bake from frozen, adding a few extra minutes to the cooking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).