Tuna Pate
Creamy tuna pâté with fresh parsley and a hint of hot sauce, perfect as an appetizer or spread for gatherings, offering bold flavors in a smooth, chilled presentation.
Ingredients
Instructions
- Blend cream cheese, chili sauce, parsley, minced onion, and hot sauce until smooth.
- Gradually add drained tuna and blend until thoroughly combined.
- Pack the mixture into a 4-cup bowl as a mold.
- Chill for at least 3 hours.
- Unmold onto lettuce and serve with crisp sesame crackers.
Nutrition & Diet Analysis (per serving)
240
kcal
12% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).