Tuna Patties
Tuna patties are a quick and flavorful seafood option, perfect for a light lunch or dinner. The savory mixture of tuna, egg, and seasonings is pan-fried to a golden brown, offering a satisfying crunch and rich taste. Ideal for seafood lovers and those seeking an easy, protein-packed meal.
Ingredients
Instructions
- Mix the drained tuna, egg, salt, baking powder, pepper, and flour in a bowl until well combined.
- Form the mixture into patties about 1 inch thick.
- Heat a lightly greased skillet over medium heat.
- Fry the patties until they are golden brown on both sides, about 3-4 minutes per side.
Nutrition & Diet Analysis (per serving)
235
kcal
12% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).