Tuna Shell Salad
A creamy, savory tuna salad with crunchy celery, eggs, and pecans, perfect for light lunches, picnics, or potlucks, served on crisp lettuce for a refreshing touch.
Ingredients
Instructions
- Cook the shell macaroni until al dente, then drain and cool.
- Hard-boil the eggs, peel, and chop them.
- In a large bowl, combine the drained tuna, cooled macaroni, chopped eggs, chopped celery, chopped onion, sweet relish, mayonnaise, and pecans.
- Mix well and adjust ingredients to taste.
- Serve on a bed of lettuce.
Nutrition & Diet Analysis (per serving)
575
kcal
29% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).