Tuna Touchdown
A comforting casserole combining tuna, creamy mushroom soup, and crunchy potato chips, perfect for quick family dinners and satisfying comfort food lovers.
Ingredients
Instructions
- Preheat oven to 375°F (190°C).
- Empty the cream of mushroom soup into a 1-quart casserole dish. Add milk and mix thoroughly.
- Add drained, flaked tuna, 1 cup crushed potato chips, and drained green peas to the soup mixture. Stir well.
- Sprinkle the top with the remaining 1/4 cup potato chips.
- Bake for 35 minutes or until heated through.
Nutrition & Diet Analysis (per serving)
269
kcal
13% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).