Turkey (Chicken) Cheese Puffs
Cream cheese and turkey-filled crescent roll puffs offer a savory, flaky snack perfect for leftovers or quick meals, appealing to turkey lovers and snack enthusiasts alike.
Ingredients
Instructions
- Combine cream cheese and margarine; beat on medium speed of electric mixer until smooth.
- Add milk; beat until smooth.
- Stir in turkey and pepper.
- Unroll dough and separate into 4 rectangles; press perforations to seal.
- Spoon 1/2 cup turkey mixture in center of each dough rectangle.
- Moisten edges of each rectangle with water; bring the 4 corners to the center over filling, pinching edges to seal.
- Place on an ungreased baking sheet.
- Bake at 350°F for 20 to 25 minutes or until golden.
Tips & Substitutions
For a creamier filling, consider adding a dollop of sour cream or Greek yogurt to the turkey mixture. You can substitute leftover chicken for the turkey if you prefer. If you want to add some spice, try mixing in diced jalapeños or hot sauce. Make sure to seal the edges well to prevent any filling from leaking out during baking.
Serving Suggestions
These turkey cheese puffs make a delightful appetizer or snack. Serve them warm with a side of ranch or your favorite dipping sauce. They pair beautifully with Gig'S Fruit Salad for a refreshing contrast. For a complete meal, consider serving them alongside a crisp green salad or some roasted vegetables.
Storage & Reheating
Store leftover turkey cheese puffs in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 10-15 minutes, or until heated through and crispy. Avoid using the microwave, as it can make the pastry soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Turkey (Chicken) Cheese Puffs contains roughly 907 calories, with 3g protein, 2g carbohydrates, and 100g fat. It is an excellent source of vitamin C (20% of the Daily Value). Note that it is relatively high in sodium, at 826mg per serving (36% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze turkey cheese puffs?
Yes, you can freeze turkey cheese puffs before baking. Simply assemble them, place them on a baking sheet, and freeze until solid. Then transfer them to a freezer-safe container. When you're ready to bake, cook them directly from frozen, adding a few extra minutes to the baking time.
What can I use instead of margarine?
If you prefer, you can substitute margarine with butter or a plant-based butter alternative. Both will give a rich flavor, but be aware that butter may slightly alter the texture of the filling. You could also use olive oil for a healthier option, but it will affect the creaminess.
Can I make these cheese puffs ahead of time?
Absolutely! You can prepare the filling and assemble the puffs a few hours in advance. Just keep them covered in the refrigerator until you're ready to bake. This makes them perfect for parties or gatherings, allowing you to enjoy the company of your guests without being stuck in the kitchen.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).