Turkey Cottage Pie
Ingredients
- 2 cups turkey stock, homemade, with onions, celery, carrots, turkey bones, water a bay leaf, peppercorns, etc ⓘ
- 1 lb turkey, cooked and diced ⓘ
- 1 onion, diced
- 2 carrots, sliced ⓘ
- 1 stalk celery, sliced ⓘ
- 4 ounces mushrooms, sliced ⓘ
- 1 cup peas ⓘ
- 2 tablespoons butter, soft ⓘ
- 2 tablespoons flour ⓘ
- salt and pepper, to taste ⓘ
- 2 -3 cups potatoes, mashed (leftover) ⓘ
Instructions
- Saute the fresh carrots,onion, celery and mushrooms until tender in a large pot.
- Blend the soft butter and the 2 T. flour into a paste.
- Pour the stock into the pot with the veggies. Bring to a simmer.
- Stir in the flour/butter past, stirring constantly.
- When the mixture is the thickness you want, put in the peas and turkey.
- Lightly grease a 2 quart casserole dish, pour in the mixture.
- Preheat the oven to 350°F.
- Now, if your leftover mashed potatoes are too stiff, add some milk and an egg to loosen them a bit. Spread over the turkey covering completely. I like to add chives to the potatoes for an extra flavor.
- Bake for 35 mn.
- Enjoy!
Nutrition & Diet Analysis (per serving)
673
kcal
34% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).