Turkey Dressing Pie
A hearty and comforting turkey dressing pie featuring cornbread dressing, turkey, and Swiss cheese, perfect for family dinners or holiday leftovers with savory, cheesy flavors.
Ingredients
Instructions
- Combine cornbread dressing and butter, mix well.
- Press the mixture on the bottom and sides of a PAM-coated 9-inch pie or quiche pan.
- Bake at 400°F (200°C) for 5 to 7 minutes.
- Allow to cool slightly before filling.
- Add finely chopped turkey and shredded Swiss cheese into the prepared crust.
- Bake until filling is heated through and cheese is melted, about 20-25 minutes.
Tips & Substitutions
For a richer flavor, consider adding sautéed onions or celery to the cornbread dressing mixture. If you don't have Swiss cheese, Gruyère or mozzarella can be excellent substitutes. You can also use leftover stuffing if you have it on hand. If the crust is browning too quickly, cover the edges with aluminum foil during baking.
Serving Suggestions
Serve the Turkey Dressing Pie warm as a hearty main dish, perfect for a holiday meal or a cozy dinner. It pairs wonderfully with a side salad or steamed vegetables for a balanced meal. For a special touch, consider serving it with a cranberry sauce or gravy on the side to enhance the flavors.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the pie in a preheated oven at 350°F (175°C) for about 15-20 minutes or until heated through. You can also microwave individual slices, but the crust may lose some of its crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Turkey Dressing Pie contains roughly 866 calories, with 24g protein, 83g carbohydrates, and 49g fat. It is an excellent source of protein (47% of the Daily Value) and calcium (21% of the Daily Value), and a good source of iron and potassium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of dressing instead of cornbread?
Yes, you can substitute cornbread dressing with other types, such as herb stuffing or even a wild rice mixture, depending on your preference. Just ensure that the texture is similar for the crust to hold together well.
Is this recipe suitable for freezing?
Absolutely! You can freeze the unbaked pie for up to 2 months. Just wrap it tightly in plastic wrap and foil. When you're ready to bake, no need to thaw; just add a few extra minutes to the baking time.
Can I make this dish vegetarian?
Yes! To make a vegetarian version, simply omit the turkey and replace it with sautéed mushrooms or a combination of your favorite vegetables. You can also add some diced bell peppers for extra flavor and texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).