Turkey-Mushroom Salad
A light, flavorful turkey-mushroom salad with crunchy celery and tangy pimiento-stuffed olives, perfect for a refreshing lunch or light dinner for those who enjoy savory flavors.
Ingredients
Instructions
- Combine the cubed cooked turkey, sliced mushrooms, chopped celery, and sliced pimiento-stuffed olives in a bowl.
- In a separate small bowl, blend together mayonnaise or salad dressing, lemon juice, chopped onion, and salt.
- Add the dressing mixture to the turkey mixture and toss lightly to combine.
- Chill the salad in the refrigerator for at least 30 minutes.
- Line a serving bowl with romaine leaves.
- Spoon the turkey-mushroom salad onto the romaine-lined bowl and serve.
Nutrition & Diet Analysis (per serving)
354
kcal
18% DV
Protein
Fat
Carbs
Diet fit
Low-carb
Under 400 cal
Contains
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).