Fresh Garden Vegetables
A vibrant medley of fresh garden vegetables cooked with tender noodles and melted mozzarella, perfect for a quick, wholesome, and flavorful vegetarian meal.
Ingredients
Instructions
- In a large skillet, melt butter and lightly brown uncooked noodles, stirring frequently.
- Add chicken broth, garlic powder, salt, and pepper.
- Bring to a boil; add vegetables (tomatoes, zucchini, mushrooms).
- Cover and simmer for 15 minutes or until vegetables and noodles are tender.
- Pour into a serving bowl.
- Sprinkle individual servings with shredded mozzarella cheese.
Nutrition & Diet Analysis (per serving)
486
kcal
24% DV
Protein
Fat
Carbs
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).