Turkey Pancake Rolls
Ingredients
Instructions
- In a bowl, whisk the egg and flour together, then gradually add the milk. Season with salt and freshly ground black pepper.
- Heat 1/2 tsp of the butter in a 10 inch wide frying pan. With a ladle, add a enough batter to coat the bottom of the pan and cook over medium heat for 1-2 mins each side. Remove from the pan. Repeat until all the batter has been used up (you will need 4 pancakes, the remainder can be kept covered in the fridge for up to 2 days). Set aside to cool.
- Spread each pancake with the cream cheese and mustard, then sprinkle with the turkey, peppers, rocket and scallions. Roll to enclose the filling, cut in half and serve.
Nutrition & Diet Analysis (per serving)
678
kcal
34% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).