Pizza Horns
Pizza Horns are delightful crescent-shaped snacks filled with cheesy, pepperoni, and vegetable toppings, perfect for parties, appetizers, or a fun family meal. Crispy on the outside with savory fillings, they offer a flavorful bite of pizza in every crescent. Quick to prepare and always a crowd-pleaser.
Ingredients
- 2 loaves (1 lb. each) frozen bread dough ⓘ
- all-purpose flour ⓘ
- olive oil
- 14 oz. pizza sauce ⓘ
- 1 tsp. dried oregano leaves ⓘ
- 1/4 tsp. garlic powder ⓘ
- 1/2 lb. grated Mozzarella cheese ⓘ
- 1/4 cup Parmesan cheese ⓘ
- 1 green pepper, minced ⓘ
- 2 to 3 oz. pepperoni, minced or chopped ⓘ
- 1 egg white, lightly beaten ⓘ
Instructions
- Thaw frozen bread in the refrigerator overnight or at room temperature for 2 to 3 hours.
- On a lightly floured surface, roll out each loaf into a circle about 10 inches in diameter.
- If the dough is difficult to roll, pat or stretch it with your hands until it is 1/4-inch thick.
- Brush the surface of each dough circle with olive oil.
- Using a pizza cutter or sharp knife, cut each circle into 8 triangles or wedges.
- Generously spread each wedge with pizza sauce mixed with oregano and garlic powder, leaving about 1/4-inch margin on each side.
- Sprinkle grated mozzarella cheese, Parmesan cheese, minced green pepper, and chopped pepperoni over the sauce.
- Starting from the wide end, roll up each triangle into a crescent shape.
- Curve the ends of the crescents to form a more rounded shape.
- Place the crescents on lightly oiled baking sheets.
- Brush the tops of the crescents with lightly beaten egg white.
- Sprinkle with additional oregano or Parmesan cheese if desired.
- Bake at 450°F for about 15 minutes, or until the crescents are golden brown.
Tips & Substitutions
For a flakier texture, let the dough rest for 10 minutes after rolling. You can easily customize the filling by adding your favorite ingredients, such as mushrooms or olives, or substitute with turkey pepperoni for a lighter option. If you want a more robust flavor, consider adding a pinch of red pepper flakes to the sauce or cheese mixture. Remember to keep your workspace lightly floured to prevent sticking.
Serving Suggestions
These Pizza Horns make a fantastic appetizer or snack and pair beautifully with a side of marinara for dipping. Serve them alongside a fresh garden salad or a bowl of soup for a complete meal. They also go well with Italian recipes, making them a versatile option for any gathering or game day feast.
Storage & Reheating
To store leftovers, place the cooled Pizza Horns in an airtight container and refrigerate for up to 3 days. For longer storage, wrap them tightly in plastic wrap and freeze for up to 2 months. To reheat, bake from frozen at 350°F for about 20 minutes or until heated through, ensuring they regain some crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Pizza Horns contains roughly 300 calories, with 5g protein, 37g carbohydrates, and 16g fat. It is an excellent source of iron (32% of the Daily Value), dietary fiber (22% of the Daily Value), and calcium (21% of the Daily Value), and a good source of vitamin C and protein. It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh bread dough instead of frozen?
Yes, you can use fresh bread dough if you prefer. Just roll it out to the same thickness and follow the same instructions. Keep in mind that fresh dough may require less resting time, so monitor the texture as you work with it.
How can I make these Pizza Horns vegetarian?
To make the Pizza Horns vegetarian, simply omit the pepperoni and replace it with extra vegetables like sliced mushrooms, olives, or spinach. You could also add more cheese or use a veggie-based pizza sauce for added flavor.
What can I serve with Pizza Horns?
These Pizza Horns pair well with a variety of sides. Consider serving them with a fresh salad, crunchy garlic bread, or a hearty soup. For a fun twist, you can also offer different dipping sauces like ranch or garlic aioli to complement the flavors.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).