"Turkey" Roast

SeafoodDairy
Be the first to rate this recipe

Ingredients

  • 1 (20 oz.) can Worthington vegetable scallops ⓘ
  • 1 medium onion, chopped ⓘ
  • 3 eggs ⓘ
  • 1/2 c. vegetable oil ⓘ
  • 1 c. grated Cheddar cheese ⓘ
  • 1 tsp. sage ⓘ
  • 2 c. Pepperidge Farm herb seasoned stuffing or bread crumbs
  • 1 c. milk ⓘ

Instructions

  1. Grind scallops and onion.
  2. Mix all ingredients together and bake at 350° for 1 hour.
  3. Use an 8 x 12-inch greased baking pan or equal size.

Nutrition & Diet Analysis (per serving)

715 kcal 36% DV
Protein Fat Carbs

Macronutrients

Protein 14.2g 28% DV
Total Fat 36.4g 47% DV
Carbs 84g 31% DV
Fiber 2g 7% DV
Sugar 25.4g 51% DV

Electrolytes

Sodium 787mg 34% DV
Potassium 334.8mg 7% DV
Cholesterol 104.3mg 35% DV

Vitamins & Minerals

Vitamin A 351.8mcg 39% DV
Vitamin C 4.4mg 5% DV
Vitamin D 0.6mcg 3% DV
Calcium 396.3mg 30% DV
Iron 3.7mg 20% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

milk egg cheddar cheese onion sage bread crumbs vegetable oil

You May Also Like

🐟

Easy Tuna Salad

SeafoodDairy
174 kcal 8g protein
🐟

Sole In Almond Butter

Seafood
384 kcal 11.2g protein
🥓

Fish Soup Creole Gumbo

PorkSeafood
500 kcal 30.7g protein
🐟

Party Seafood Dip

SeafoodDairy
217 kcal 7.7g protein
🐟

Baked Fish With Honey Mustard

Seafood
552 kcal 4.4g protein
🥩

Ono Hamburger

BeefSeafood
516 kcal 10.7g protein
Seafood recipes → Dairy recipes → All recipes →