Ono Hamburger

Prep: 10 min Cuisine: Hawaiian

Ono Hamburger features juicy ground beef seasoned with a savory sauce blend, topped with mayonnaise and onion, offering a flavorful, easy-to-prepare burger-like dish perfect for any casual meal.

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Ingredients

  • 1 lb. ground beef
  • 3 Tbsp. mayonnaise
  • 2 Tbsp. oyster sauce
  • 1 Tbsp. shoyu
  • 1 egg
  • 1 small onion, chopped
  • 2 slices bread

Instructions

  1. Mix ground beef, mayonnaise, oyster sauce, shoyu, egg, chopped onion, and bread slices together thoroughly.
  2. Form the mixture into patties.
  3. Cook the patties on a grill or skillet until fully cooked.

Nutrition & Diet Analysis (per serving)

516 kcal 26% DV
Protein Fat Carbs

Macronutrients

Protein 10.7g 21% DV
Total Fat 32.4g 42% DV
Carbs 47g 17% DV
Fiber 1.1g 4% DV
Sugar 1.5g 3% DV

Electrolytes

Sodium 1959mg 85% DV
Potassium 371.8mg 8% DV
Cholesterol 93mg 31% DV

Vitamins & Minerals

Vitamin A 43.3mcg 5% DV
Vitamin C 1mg 1% DV
Vitamin D 0mcg
Calcium 91.8mg 7% DV
Iron 2.1mg 12% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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