Veg-All Cheesy Chowder
Creamy Veg-All Cheesy Chowder combines tender vegetables with melted Velveeta and flavorful seasonings, making a comforting, cheesy soup perfect for family meals or casual gatherings.
Ingredients
Instructions
- Melt butter in a large pan.
- Add chopped onion and cook until tender.
- Add flour and whisk or stir in.
- Cook on low heat for 1 minute, stirring constantly.
- Add milk and chicken broth.
- Cook over medium heat until thick.
- Add cheese and seasonings (white pepper and hot sauce), stirring until cheese melts.
- Add Veg-All and parsley flakes.
- Reduce heat and cook until heated.
- Do not boil.
- Serve with bread sticks spread with garlic and butter and toasted.
Tips & Substitutions
For a creamier texture, consider using half-and-half instead of milk. If you're short on time, you can substitute the fresh onion with onion powder. To make the dish spicier, add more hot pepper sauce or incorporate diced jalapeños. This chowder can also be enhanced with additional vegetables like corn or diced potatoes for more heartiness.
Serving Suggestions
Serve the Veg-All Cheesy Chowder with garlic and butter spread breadsticks for a comforting meal. It pairs beautifully with Easy Bake Chicken With Gravy for a satisfying dinner. For a lighter option, a simple side salad can complement the chowder's richness.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently on the stove over low heat, stirring occasionally. If the chowder thickens too much, add a splash of milk or broth to reach your desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Veg-All Cheesy Chowder contains roughly 1085 calories, with 19g protein, 158g carbohydrates, and 43g fat. It is an excellent source of iron (70% of the Daily Value), calcium (51% of the Daily Value), and protein (37% of the Daily Value), and a good source of potassium and vitamin D. Note that it is relatively high in sodium, at 864mg per serving (38% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese?
Yes, you can substitute Velveeta with other types of cheese, such as cheddar or Monterey Jack. However, the melting properties and creaminess will vary, so you'll need to adjust the amount and possibly add a bit of cream to achieve a similar texture.
Is it possible to make this chowder vegetarian?
Absolutely! Simply replace the chicken broth with vegetable broth and ensure that the cheese you use is vegetarian-friendly. This will make the chowder suitable for vegetarians while still maintaining its rich flavor.
How can I make this chowder spicier?
To spice up the Veg-All Cheesy Chowder, increase the amount of hot pepper sauce or add fresh diced chili peppers. You could also incorporate spices like cayenne pepper or crushed red pepper flakes to add depth and heat to the dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).