Turkey-Walnut Salad

Name: Turkey-Walnut Salad
Yield: 4 servings
Ingredients: 2 c. chopped cooked turkey; 1/2 c. dried cranberries; 1/2 c. mayonnaise; 1/4 c. chopped walnuts, toasted; 3 Tbsp. chopped fresh parsley; 2 Tbsp. Dijon mustard; 2 celery ribs, sliced; 1 small red onion, chopped (about 1/2 c.); 1/4 tsp. salt; 1/4 tsp. pepper; Mixed salad greens

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Ingredients

2 c. chopped cooked turkey ⓘ
1/2 c. dried cranberries ⓘ
1/2 c. mayonnaise ⓘ
1/4 c. chopped walnuts, toasted ⓘ
3 Tbsp. chopped fresh parsley ⓘ
2 Tbsp. Dijon mustard ⓘ
2 celery ribs, sliced ⓘ
1 small red onion, chopped (about 1/2 c.) ⓘ
1/4 tsp. salt
1/4 tsp. pepper ⓘ
Mixed salad greens ⓘ

Instructions

Stir together turkey and next 9 ingredients in a bowl.
Cover and chill at least 30 minutes.
Serve over salad greens.
Serves 6.

Nutrition & Diet Analysis (per serving)

569 kcal 28% DV

Protein Fat Carbs

Macronutrients

Protein 19.9g 40% DV

Total Fat 41.2g 53% DV

Carbs 40.6g 15% DV

Fiber 13.4g 48% DV

Sugar 21.4g 43% DV

Electrolytes

Sodium 10077.8mg 100% DV

Potassium 1980mg 42% DV

Cholesterol 22.8mg 8% DV

Vitamins & Minerals

Vitamin A 143.3mcg 16% DV

Vitamin C 68mg 76% DV

Calcium 136mg 10% DV

Iron 15.5mg 86% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).