Turnip Pudding
Turnip pudding offers a comforting blend of tender turnips, onions, and a savory custard, perfect for cozy family dinners and those seeking a hearty vegetarian dish.
Ingredients
Instructions
- Combine turnips, water, and salt in a saucepan; bring to a boil.
- Cover and cook over medium heat for 40 minutes or until tender.
- Drain well.
- Preheat oven if baking the pudding in a dish.
- Mix cooked turnips with chopped onion, melted butter, milk, eggs, and salt.
- Pour the mixture into a greased baking dish.
- Bake at 350°F (175°C) for about 30 minutes or until set and golden on top.
Nutrition & Diet Analysis (per serving)
512
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).