Twenty Four Hour Cole Slaw
A classic, tangy coleslaw with a sweet and vinegary flavor profile, ideal for picnics, barbecues, or as a refreshing side dish for gatherings.
Ingredients
Instructions
- Cover the chopped cabbage and sliced onions with sugar and let sit.
- Bring vinegar, celery seed, salt, and mustard to a boil in a saucepan.
- Add salad oil to the boiling mixture and bring it back to a boil.
- Pour the hot vinegar mixture over the cabbage and onions.
- Cover and let set for 24 hours before serving.
Tips & Substitutions
For the best flavor, allow the cole slaw to marinate for the full 24 hours. If you prefer a sweeter slaw, you can increase the sugar to 1 cup. For a twist, consider adding grated carrots or sliced bell peppers for added color and crunch. Celery seed can be substituted with caraway seeds for a different flavor profile.
Serving Suggestions
This cole slaw is a perfect side dish for summer barbecues, pairing beautifully with Fresh Pork Barbecue or Applesauce Pork Chops. Serve it alongside grilled meats or as a topping for sandwiches. For a refreshing twist, try it with Enoch'S Chicken Salad for a balanced meal.
Storage & Reheating
Store any leftover cole slaw in an airtight container in the refrigerator. It will keep well for up to 5 days. The flavors will continue to develop, but be mindful of the texture; stir gently before serving. Avoid reheating, as cole slaw is best enjoyed cold and crisp.
Nutrition & Diet Analysis (per serving)
Each serving of Twenty Four Hour Cole Slaw contains roughly 377 calories, with 2g protein, 22g carbohydrates, and 32g fat. It is an excellent source of vitamin C (25% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 2266mg per serving (99% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cabbage?
Yes, you can substitute green cabbage with red cabbage for a vibrant color or Napa cabbage for a milder flavor. Each type will impart a unique crunch and taste to your cole slaw.
Is it possible to make this cole slaw vegan?
Absolutely! The current ingredients are already vegan. Just ensure that the salad oil you use is plant-based. This recipe fits perfectly within vegan recipes, making it a great option for everyone.
How can I adjust the spice level of the cole slaw?
To add some heat, consider mixing in a pinch of cayenne pepper or some chopped jalapeños. Alternatively, you can leave out the mustard for a milder flavor or use a spicy mustard for a kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).