Breakfast Casserole(Breakfast)

Name: Breakfast Casserole(Breakfast)
Prep time: 15 min
Cook time: 45 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 lb. bulk pork sausage cooked and drained; 4 oz. sliced mushrooms; 0.5 oz. sliced green onions with tops; 2 medium chopped tomatoes; 2 cups shredded Mozzarella cheese; 1 1/4 cups Bisquick; 12 eggs; 1 cup milk; 1 1/2 tsp. salt; 1/2 tsp. pepper; 1/2 tsp. dried oregano

Pork Dairy

Prep: 15 min Cook: 45 min Serves: 8 Cuisine: American

A hearty breakfast casserole combining savory sausage, fresh vegetables, and melted cheese, all baked to perfection. Its rich flavors and satisfying texture make it ideal for weekend brunches or family gatherings, offering a delicious, filling start to the day with a balance of cheesy, meaty, and veggie goodness.

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Ingredients

1 lb. bulk pork sausage cooked and drained
4 oz. sliced mushrooms ⓘ
0.5 oz. sliced green onions with tops ⓘ
2 medium chopped tomatoes ⓘ
2 cups shredded Mozzarella cheese ⓘ
1 1/4 cups Bisquick ⓘ
12 eggs ⓘ
1 cup milk ⓘ
1 1/2 tsp. salt ⓘ
1/2 tsp. pepper ⓘ
1/2 tsp. dried oregano ⓘ

Instructions

Butter the bottom of a 9x13 inch baking pan.
Layer cooked and drained pork sausage, sliced mushrooms, sliced green onions, chopped tomatoes, and shredded mozzarella cheese in the prepared pan.
In a mixing bowl, beat together the eggs, milk, salt, pepper, and dried oregano.
Pour the egg mixture evenly over the layered ingredients in the baking dish.
Bake in a preheated oven at 350°F (175°C) for about 45 minutes or until set and golden brown.

Nutrition & Diet Analysis (per serving)

514 kcal 26% DV

Protein Fat Carbs

Macronutrients

Protein 18.5g 37% DV

Total Fat 21g 27% DV

Carbs 69.4g 25% DV

Fiber 12.6g 45% DV

Sugar 16.3g 33% DV

Electrolytes

Sodium 10327.2mg 100% DV

Potassium 870.5mg 19% DV

Cholesterol 103.5mg 35% DV

Vitamins & Minerals

Vitamin A 171.5mcg 19% DV

Vitamin C 33.1mg 37% DV

Vitamin D 7.4mcg 37% DV

Calcium 756mg 58% DV

Iron 12.3mg 68% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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