Twice Cooked Potatoes
Twice cooked potatoes are a hearty, cheesy dish featuring baked potatoes stuffed with a flavorful onion and red pepper mixture, perfect for comfort food enthusiasts and family dinners.
Ingredients
Instructions
- Bake potatoes at 450°F uncovered for 1 hour.
- Saute chopped onion and ground red pepper in margarine until the onion is transparent.
- Scoop out the insides of the baked potatoes and mix with the sautéed onion and red pepper.
- Add grated cheese and enough milk to make the mixture fluffy.
- Mound the mixture into the potato shells.
- Bake the stuffed potatoes at 350°F until heated through and bubbly.
Nutrition & Diet Analysis (per serving)
315
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).