Twice Cooked Potatoes
Twice cooked potatoes are a hearty, cheesy dish featuring baked potatoes stuffed with a flavorful onion and red pepper mixture, perfect for comfort food enthusiasts and family dinners.
Ingredients
Instructions
- Bake potatoes at 450°F uncovered for 1 hour.
- Saute chopped onion and ground red pepper in margarine until the onion is transparent.
- Scoop out the insides of the baked potatoes and mix with the sautéed onion and red pepper.
- Add grated cheese and enough milk to make the mixture fluffy.
- Mound the mixture into the potato shells.
- Bake the stuffed potatoes at 350°F until heated through and bubbly.
Tips & Substitutions
To enhance the flavor, consider adding herbs like chives or parsley to the potato mixture. If you want a creamier texture, substitute sour cream for some of the milk. You can also use leftover mashed potatoes instead of scooping out baked ones, making preparation quicker. For a cheese variation, try using pepper jack for a spicy kick.
Serving Suggestions
Serve these twice-cooked potatoes as a hearty side dish alongside grilled meats or roasted vegetables. They pair beautifully with Jerry'S Old-Fashioned Potato Salad for a delicious meal. For a lighter option, consider a fresh salad to balance the richness of the potatoes.
Storage & Reheating
Store leftover twice-cooked potatoes in an airtight container in the refrigerator for up to three days. To reheat, place them in the oven at 350°F for about 15-20 minutes until heated through. You can also microwave them, but be aware that the texture may not be as crisp.
Nutrition & Diet Analysis (per serving)
Each serving of Twice Cooked Potatoes contains roughly 211 calories, with 5g protein, 24g carbohydrates, and 11g fat. It is an excellent source of vitamin C (41% of the Daily Value), and a good source of protein.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of cheese?
Absolutely! While sharp cheese adds great flavor, you can experiment with other varieties like mozzarella for a milder taste or blue cheese for a bolder flavor. Just remember that the melting properties may vary, affecting the final texture.
How can I make this recipe vegetarian?
This recipe is already vegetarian-friendly, but to ensure it's compliant with specific dietary restrictions, check that the margarine used is dairy-free. You can also add vegetables like spinach or mushrooms to the filling for extra nutrition.
Can I prepare these potatoes in advance?
Yes, you can prepare the potato filling in advance and store it in the fridge for up to 24 hours before stuffing the shells. Just be sure to bake them right before serving for the best texture and flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).